|
DUCK
ISLAND YACHT CLUB
ANNUAL END
OF SEASON BANQUET
SATURDAY,
NOVEMBER 14, 2009 AT DOCK & DINE, OLD SAYBROOK, CT
Please
join us at 1800 hours for cocktails with a cash bar, dinner at 1900
hours followed by awards. Invite your family, friends and crew to
join us as our season comes to a close. Reservations and payment
are required by November 2nd.
Any payment after November 2nd will
be an additional five dollars per meal.
The final cut off for reservations is November
7th. Please return the bottom of this form along with a
check made payable to DIYC.
DIYC, 43 Winterhill Rd., Madison, CT 06443
Attn: Wil Aloe
STUFFED
BREAST OF CHICKEN CORDON BLEU $33/38
SUPREME
SAUCE
MEDITERRANEAN GRILLED SALMON $38/43
ROASTED
TOMATOES, ROASTED RED PEPPER, ARTICHOKES, CAPERS
PRIME RIB
OF BEEF $45/50
AU JUS
SERVED WITH GARDEN SALAD, VEGETABLE OF THE
DAY, POTATO OR RICE, ROLLS AND BUTTER
CHOICE OF DESSERT: APPLE CRISP WITH ICE CREAM
OR CARROT CAKE.
COFFEE, TEA, DECAF
*****************************************************************************************************
NAME:__________________________________
PHONE:_______________
PLEASE SELECT FROM THE FOLLOWING:
______STUFFED BREAST OF CHICKEN CORDON BLEU
______GRILLED SALMON _____APPLE CRISP W/ICE
CREAM
______PRIME RIB OF BEEF _____CARROT CAKE
AMOUNT ENCLOSED:___________
TABLES MAY BE RESERVED WITH A MAXIMUM OF EIGHT
PER TABLE.
PLEASE LIST THE NAMES OF THE PEOPLE AT YOUR
TABLE: Boat Name_______________
_________________________________________________________________
_________________________________________________________________
QUESTIONS, PLEASE CONTACT WIL ALOE 203.421.3136,
wilaloe@sbcglobal.net
|
